Une Plus

Bringing together classic Western-style Japanese favorites on a single plate, the Une Plus Plate is the restaurant's signature dish and the natural starting point for first-time visitors. A thick hamburg steak cooked to hold in its juices is generously coated with a slow-simmered house demi-glace, making it an easy companion to rice or bread. Alongside it, crisp fried Tenshi no Ebi shrimp and a silky crab cream croquette round out the platter, providing a satisfying contrast of textures.

The dining options are varied both at lunch and in the evening. Set menus such as the Une Plus Set and the Chef's Recommended Course open with an amuse-bouche and salad before offering diners a choice of main—ranging from the signature combination plate and pork cutlet with house demi-glace to seasonal selections and Japanese beef steak. Starters grounded in classic French technique, including delicate vegetable or seafood terrines, creamy pumpkin soup, and escargot, give these meals the balance and structure of a full multi-course dinner.

The beverage selection includes sparkling, red, and white wines by the glass, as well as highballs, sake, and non-alcoholic cocktails made with cassis or yuzu. Chopsticks are provided alongside knives and forks—an unpretentious touch that helps diners settle in comfortably, whether dining on their own or sharing a meal with friends and family. Dessert and warm coffee provide an unhurried finish to the meal.